Ingredients
Method
- Combine flour, salt, and yeast in a bowl. Add water gradually until the mixture forms a dough ball. Loosely cover and rest for 12-18 hours at room temperature.
- Slice the onions thinly. Heat olive oil in a skillet over medium-low heat, sauté onions for about 45 minutes, stirring every 2-3 minutes until golden and sweet.
- While the onions cook, slice mushrooms. Remove onions from skillet and cook mushrooms with salt, pepper, and thyme for about 10 minutes, until moisture evaporates.
- For the sauce, melt butter in a pot over medium heat. Add minced garlic and sauté until softened, about 2 minutes. Then, whisk in cream cheese, milk, and salt until smooth and heated through, about 5 minutes.
- Preheat oven to 500°F, adjusting the rack to the highest position. Sprinkle flour on your dough and form it into a 10-inch circle on a floured surface. Transfer to a non-stick pizza pan and stretch to the edges.
- Spread the garlic sauce over the dough, then top with caramelized onions, sautéed mushrooms, and shredded mozzarella.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Garnish with fresh parsley after baking, if desired.
Nutrition
Notes
This pizza is a savory treat with the perfect balance of caramelized sweetness and creamy richness, making it an irresistible dish for any occasion.