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A deliciously baked White Chocolate Brownies with a bite taken out, revealing its soft, gooey texture and scattered white chocolate chips.

White Chocolate Brownies

5 from 1 vote
These white chocolate brownies are rich, fudgy, and irresistibly chewy with crinkly tops.
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Prep Time 10 minutes
Cook Time 30 minutes
Cool Time 1 hour
Total Time 1 hour 40 minutes
Servings: 16 Brownies
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz 226 g high-quality white chocolate bars chopped Lindt or Ghirardelli recommended
  • ¾ cup 168 g unsalted butter chopped into small cubes Ensure it’s at room temperature
  • 2 large eggs Beaten
  • 2 egg yolks Ensure they are fresh
  • 1 ¼ cups 250 g granulated white sugar For sweetness and texture
  • 1 tablespoon 15 ml vanilla extract Pure vanilla extract works best
  • 1 ¾ cups 219 g all-purpose flour spooned and leveled Do not pack the flour
  • ¾ teaspoon salt Enhances sweetness and flavor

Method
 

  1. Preheat the oven to 325°F (165°C). Lightly grease a 9x9-inch baking pan or line it with parchment paper for easier removal.
  2. In a double boiler over medium-low heat, melt the butter and white chocolate together. Stir continuously until smooth and remove from heat.
  3. In a large mixing bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until the mixture becomes pale and smooth. (Use an electric mixer if preferred for quicker results.)
  4. Add the melted white chocolate and butter mixture to the bowl and whisk until fully combined and smooth.
  5. Gently fold the flour and salt into the wet ingredients using a rubber spatula until just combined. (Do not overmix.)
  6. Pour the brownie batter into the prepared pan and smooth the top using a mini offset spatula.
  7. Bake for 29 to 33 minutes, or until a toothpick inserted into the center comes out mostly clean. Cool completely in the pan on a wire rack.
  8. Once cooled, use a butter knife to loosen the edges and invert the pan to release the brownies. Cut into 16 squares and serve.

Nutrition

Serving: 80gCalories: 360kcalCarbohydrates: 40gProtein: 3gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 33gVitamin A: 350IUCalcium: 25mgIron: 1mg

Notes

These decadent brownies are a must-try for any white chocolate lover. With chewy centers and a perfectly crinkled top, they’re great for any occasion.

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