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A vibrant bowl of Turkish Ezme salad with tomatoes, onions, and herbs in a rich dressing.

Turkish Ezme

5 from 1 vote
This vibrant Turkish Ezme is a sweet, tangy, spicy, and savory condiment that elevates any dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Condiment, Side Dish
Cuisine: Middle Eastern, Turkish
Calories: 108
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons Extra virgin olive oil For a rich fruity base
  • 2 tablespoons Lemon juice For tangy acidity
  • 1 tablespoon Pomegranate molasses Adds sweetness and depth
  • 1 tablespoon Tomato paste Rich concentrated tomato flavor
  • 1 teaspoon Aleppo chili flakes For a mild heat and fruity flavor
  • 1 teaspoon Sumac A tangy citrusy spice
  • Kosher salt To taste for seasoning
  • Freshly ground black pepper To taste for seasoning
  • 3 Roma tomatoes Low moisture firm texture
  • 1 Red bell pepper Sweet and crunchy
  • 1 Medium yellow onion Or red onion for a sharper taste
  • 2 Garlic cloves Minced for an aromatic kick
  • ½ cup Flat-leaf parsley Fresh and bright for balance

Method
 

  1. In a serving bowl, combine olive oil, lemon juice, pomegranate molasses, tomato paste, chili flakes, sumac, a pinch of salt, and black pepper.
  2. Cut the tomatoes, bell pepper, onion, garlic, and parsley into very fine pieces.
  3. Add the finely chopped vegetables to the dressing in the bowl.
  4. Taste and adjust seasoning, adding more salt or lemon juice if desired.

Nutrition

Serving: 100gCalories: 108kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 45mgPotassium: 278mgFiber: 2gSugar: 6gVitamin A: 1540IUVitamin C: 51mgCalcium: 20mgIron: 1mg

Notes

Ezme is a delightful condiment that pairs perfectly with Turkish pide, Lebanese pita, or crispy pita chips.

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