Ingredients
Equipment
Method
- Warm milk, proof yeast, then mix with flour, sugar, salt, butter, and egg. Knead until smooth and let rise 1 hour.
- Roll dough into rectangle, brush with butter, sprinkle cinnamon sugar, roll tightly, and cut into 12 pieces.
- Place rolls in greased 9x13 pan, rise 30 minutes, then bake at 350°F for 25–30 minutes until golden.
- Whisk evaporated milk, condensed milk, cream, and vanilla. Poke warm rolls and slowly pour mixture to absorb.
- Rest 15–20 minutes, then top with whipped cream, cinnamon, or nuts before serving.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
