Ingredients
Equipment
Method
- Prep puff pastry, score border, brush edges
- Slice, salt, drain, and pat dry tomatoes
- Spread Dijon, garlic, Parmesan, and cheese
- Arrange tomatoes, drizzle oil, season, add herbs
- Bake 25–30 minutes until golden
- Drizzle, cut, and serve warm or room temp
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
