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A slice of Pizza Rustica Recipe, a traditional Italian Easter Pie, featuring layers of prosciutto, salami, ricotta, and mozzarella encased in a golden, flaky crust. A rich and savory dish perfect for Easter and holiday celebrations.

The Best Pizza Rustica Recipe

5 from 1 vote
A classic Italian Easter pie that's both Pizza Rustica Recipe and elegant. This double-crusted savory pie features a rich filling of ricotta, mozzarella, and Italian cured meats wrapped in buttery pastry. Think of it as Italy's answer to a sophisticated quiche – perfect for special occasions and holiday gatherings.
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Prep Time 1 hour 30 minutes
Cook Time 1 hour 10 minutes
Servings: 11
Course: dinner
Cuisine: American
Calories: 585
Ingredients Equipment Method Nutrition Notes

Ingredients
  

the Crust:
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 sticks 1 cup cold unsalted butter, cubed
  • 4 large eggs
  • 2-4 tablespoons ice water
the Filling:
  • 2 pounds whole milk ricotta drained
  • 1 pound mozzarella cheese diced
  • 8 ounces Pecorino Romano grated
  • 6 large eggs
  • ½ pound prosciutto diced
  • ½ pound Italian salami diced
  • ¼ pound mortadella diced
  • ¼ cup fresh parsley chopped
  • 1 teaspoon black pepper
  • 1 egg beaten with 1 tablespoon water for egg wash

Equipment

  • 9-inch springform pan
  • Rolling pin
  • Large mixing bowls
  • Food processor (optional but recommended)
  • Pastry brush
  • Sharp knife for slicing meats

Method
 

Make the Dough:
  1. Mix flour and salt
  2. Cut in cold butter until crumbly
  3. Add 4 beaten eggs
  4. Add ice water as needed
  5. Divide dough (⅔ for bottom, ⅓ for top)
  6. Chill 1 hour
Prepare Filling:
  1. Mix all cheeses
  2. Beat in 6 eggs
  3. Fold in meats
  4. Add parsley and pepper
Assemble & Bake:
  1. Preheat oven to 375°F
  2. Roll bottom crust, fit into 9-inch springform pan
  3. Add filling
  4. Top with remaining crust
  5. Cut slits, brush with egg wash
  6. Bake 75-90 minutes until golden
  7. Cool 30 minutes before serving

Nutrition

Calories: 585kcalCarbohydrates: 31gProtein: 35gFat: 36gSaturated Fat: 19gCholesterol: 245mgSodium: 1280mgPotassium: 285mgFiber: 1gSugar: 2gCalcium: 450mgIron: 3mg

Notes

  • Drain ricotta overnight for best results
  • Keep pastry ingredients cold
  • Let rest before slicing

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