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Chicken Meatloaf Recipe featuring a juicy, tender meatloaf coated in a glossy, flavorful glaze, sliced and served on a white plate with fresh parsley garnish. A perfect homemade comfort food dish.

The Best Chicken Meatloaf Recipe 7 Simple Steps

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This juicy chicken meatloaf recipe offers a healthier twist on the classic comfort dish. Made with lean ground chicken, fresh vegetables, and herbs, then topped with a sweet-tangy glaze. Perfect for family dinners and meal prep.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Course: Main Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf:
  • 2 lbs ground chicken
  • 1 onion diced
  • 2 carrots grated
  • 3 garlic cloves minced
  • 1 cup breadcrumbs
  • ½ cup milk
  • 2 eggs
  • ¼ cup parsley
  • 1 tablespoon thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon Worcestershire
Glaze:
  • ½ cup ketchup
  • 2 tablespoon brown sugar
  • 1 tablespoon Dijon
  • 1 teaspoon Worcestershire

Equipment

  • 9x5 inch loaf pan
  • Parchment paper
  • Large mixing bowl
  • Skillet
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Grater
  • Measuring cups/spoons

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line a 9x5-inch loaf pan with parchment paper, leaving overhang on the sides.
  3. Sauté onions and carrots in a tablespoon of olive oil until softened, about 5-7 minutes. Add garlic and cook for another minute. Let cool.
Making the Meatloaf Mixture
  1. In a large bowl, combine ground chicken, cooled vegetable mixture, breadcrumbs, milk, eggs, herbs, salt, pepper, and Worcestershire sauce.
  2. Mix gently with your hands until just combined. Avoid overmixing to keep the meatloaf tender.
Forming and Baking
  1. Transfer the mixture to the prepared loaf pan, pressing gently to remove air pockets.
  2. Mix glaze ingredients in a small bowl and spread half over the meatloaf.
  3. Bake for 40 minutes, then add remaining glaze.
  4. Continue baking for 15-20 minutes until internal temperature reaches 165°F (74°C).

Nutrition

Calories: 285kcalCarbohydrates: 18gProtein: 28gFat: 12gSaturated Fat: 3gCholesterol: 125mgSodium: 580mgPotassium: 450mgFiber: 2gSugar: 6gVitamin C: 8mgCalcium: 80mgIron: 2mg

Notes

  • Use 93% lean ground chicken for best moisture
  • Don't overmix to keep texture tender
  • Vegetables add moisture - don't skip
  • Let cool 10 minutes before slicing
  • Glaze can be doubled if desired
  • For meal prep, slice after cooling completely
  • Can make mini loaves in muffin tin (25-30 min cook time)
  • Great for leftovers/sandwiches
  • Freezes well wrapped tightly in portions
 

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