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Taco Bell Beefy Melt Burrito wrapped in a flour tortilla with rice and beef filling.

Taco Bell Beefy Melt Burrito

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A delicious homemade version of the Taco Bell Beefy Melt Burrito with seasoned beef, beans, rice, and crunchy Fritos!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American, Tex-Mex
Calories: 460
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground beef for a flavorful base
  • 1 1 oz packet taco seasoning (for the classic taco flavor)
  • ¼ cup water or beef broth for richer flavor
  • 1 cup refried beans optional for extra creaminess
  • 2 cups cooked Mexican rice or instant Mexican rice for convenience
  • 4 burrito-sized flour tortillas for wrapping
  • 2 cups Fritos or Doritos adds crunch and texture
  • 1 cup cheese dip warmed like Tostitos for creamy cheese layer
  • 1 cup shredded Mexican cheese blend for a melty cheesy filling
  • ½ cup sour cream for added creaminess
  • Salsa if desired (optional for topping)

Method
 

  1. Cook the beef in a sauté pan, breaking apart the meat as it cooks, until browned and no longer pink. Then add the taco seasoning and water, stirring to combine. Let it simmer for 1 minute.
  2. Stir in the refried beans until well combined. If the mixture is too thick, add a little more water until you reach the desired consistency.
  3. Cook your Mexican rice according to package instructions, or heat leftover rice if available.
  4. Warm the tortillas in the microwave for 30 seconds to make them easier to fold.
  5. Assemble the burritos: Lay a tortilla flat and add a couple of tablespoons of the beef and bean mixture to the center. Follow with a couple of tablespoons of rice.
  6. Add Fritos, a generous spoonful of cheese dip, shredded Mexican cheese, and a spoonful of sour cream on top.
  7. Fold in the sides of the tortilla and roll it tightly into a burrito. Repeat for the remaining burritos.
  8. Optional: To toast, heat the burritos in a pan over medium heat for a couple of minutes on each side until crispy and golden.
  9. Serve immediately with salsa if desired.

Nutrition

Serving: 1ServingCalories: 460kcalCarbohydrates: 54gProtein: 27gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 1500mgPotassium: 620mgFiber: 5gSugar: 3gVitamin A: 12IUVitamin C: 10mgCalcium: 12mgIron: 15mg

Notes

This homemade version of Taco Bell's Beefy Melt Burrito is the perfect balance of crispy, savory, and creamy. The Fritos add a great crunch, and the warm cheesy goodness will keep you coming back for more!

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