Ingredients
Equipment
Method
- Blend strawberries into puree. Whisk dry ingredients. Cream butter and sugar, then mix in egg, vanilla, and strawberry puree.
- Beat cream cheese with sugar and vanilla. Chill 15–20 minutes.
- Scoop dough, add filling, seal, and form balls. Place on baking sheet.
- Bake 12–15 minutes at 350°F until edges set and centers slightly soft.
- Cool 20–30 minutes, then drizzle or top as desired.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
