Strawberry Cheesecake Bites

5 from 1 vote

Mini Strawberry Cheesecake Bites with a buttery graham cracker crust, creamy cheesecake filling, and fresh strawberry topping. Perfect make-ahead dessert for parties, playdates, and potlucks.

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Prep Time 20

Cook Time 8

Chill Time 2

Total Time 2 28

Servings: 12

Course: Dessert

Cuisine: American

Calories: 215

Ingredients Equipment Method Nutrition Notes

Ingredients

1 ½ cups GrahamCrackers - crushed fine
5 tablespoon Butter - melted
2 tablespoon Sugar - for crust
1 pinch Salt
16 oz (2 blocks) Cream Cheese - softened
¾ cup Powdered Sugar
½ cup Heavy Cream
1 teaspoon Vanilla - pure extract
1 tablespoon Lemon Juice - fresh
2 cups Strawberries - chopped
¼ cup Sugar - for topping
1 tablespoon Cornstarch
2 tablespoon Water
1 teaspoon Lemon Juice - for topping

Equipment

Standard 12-cup muffin tin
Electric mixer
Food processor (for graham crackers)
Small saucepan (for strawberry topping)
Measuring cups/spoons

Method

Make the crust (crush crackers, mix, bake, cool)
Make the filling (beat cream cheese, add sugar, cream, vanilla, lemon)
Assemble cheesecakes (spoon filling, smooth, chill)
Make strawberry topping (cook strawberries with sugar & cornstarch, cool)
Finish & serve (add topping, loosen edges, serve cold)

Nutrition

Serving: 1cheesecake biteCalories: 215kcalCarbohydrates: 22gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 45mgSodium: 140mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

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