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A bowl of Spicy Peanut Butter Noodles topped with green onions, crushed peanuts, and red chili flakes, creating a vibrant and flavorful dish.

Spicy Peanut Butter Noodles

5 from 1 vote
Quick, spicy, and creamy peanut butter noodles that are vegan and gluten-free – the perfect weeknight dinner or lunch!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: lunch, Main
Cuisine: Asian, Vegan
Calories: 465
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 ounces brown rice noodles or other gluten-free noodles
  • 3 large cloves garlic or 4-5 small cloves finely minced
  • 1 tablespoon fresh grated ginger adds a zingy freshness
  • 1 tablespoon oil used for sautéing any neutral oil works
  • ⅔ cup creamy peanut butter low or no salt recommended
  • 4 tablespoons low sodium tamari or soy sauce
  • ⅓-1 cup hot water helps thin the sauce for desired consistency
  • 1 tablespoon rice vinegar adds tang
  • 1 tablespoon toasted sesame oil adds depth of flavor
  • 1-2 tablespoons sriracha for spiciness adjust to taste
  • 1-2 tablespoons maple syrup or honey for sweetness
  • ½ teaspoon red pepper flakes optional for extra spice
  • 2 teaspoons chili garlic sauce optional for additional heat

Method
 

  1. Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  2. While the noodles are cooking, heat the oil in a sauté pan over low heat. Add the minced garlic and sauté for about 2 minutes, until golden brown.
  3. Add the grated ginger to the pan and sauté for an additional 1 minute.
  4. Remove the pan from heat and add the peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, maple syrup, red pepper flakes, and chili garlic sauce (if using). Whisk everything together, adding hot water gradually to reach your desired consistency.
  5. Once the noodles are done, drain them and return them to the pot. Pour in half of the peanut sauce and toss to coat the noodles evenly.
  6. Taste the noodles and adjust the flavor by adding more soy sauce, sriracha, or any other seasonings as needed. Serve the noodles with additional toppings like crushed peanuts, sliced scallions, and extra red pepper flakes.

Nutrition

Serving: 1gCalories: 465kcalCarbohydrates: 59gProtein: 8.6gFat: 16.5gSaturated Fat: 2.5gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 6.5gSodium: 600mgPotassium: 280mgFiber: 3gSugar: 4gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

These spicy peanut butter noodles are the perfect balance of creamy, spicy, and savory flavors. Add your favorite protein like tofu or chicken for extra heartiness, or enjoy them as they are for a light yet satisfying dish. Great for meal prep or as a quick weeknight meal!

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