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Stack of homemade Outrageous Snickers Brownies with rich chocolate layers, gooey caramel filling, and a glossy drizzle on top, sprinkled with flaky sea salt, served on a white plate for a delicious, real, and freshly baked look.

Snickers Brownies

5 from 1 vote
Fudgy, gooey Snickers Brownies made from a simple box mix and leftover candy bars! These layered brownies feature a rich chocolate base filled with melted caramel, crunchy peanuts, and pockets of nougat from Snickers pieces.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling & Decorating 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie mix - 18–20 oz box, any brand
  • 2 large Eggs - Room temperature
  • ½ cup Vegetable oil - As directed on box
  • 3 tablespoon Water - Adjust per mix instructions
  • 1 tablespoon Cocoa powder - Optional, for extra richness
The Snickers Layer
  • 10 fun-size Snickers candy bars - Rough-chopped (freeze first for easier cutting)
  • ¼ cup Peanuts - Chopped, optional for extra crunch
  • ¼ cup Caramel sauce - Jarred or homemade
  • ¼ cup Mini chocolate chips - Optional, adds gooey chocolate pockets
Topping Options
  • 2–3 fun-size Snickers pieces - Pressed into top before baking
  • 2 tablespoon Caramel sauce - Drizzle over top after baking
  • 2 tablespoon Chopped roasted peanuts - For crunch and garnish
  • 1 pinch Sea salt flakes - Optional, enhances flavor
  • 2 tablespoon Chocolate ganache - Optional, for extra decadence

Equipment

  • 1 9x13 inch metal baking pan (Metal pan ensures even baking)
  • 1 Parchment paper (For easy removal)
  • 1 Mixing bowl (For brownie batter)
  • 1 Whisk or spatula (For mixing)
  • 1 Sharp knife (To chop candy bars)
  • 1 Offset spatula (For spreading layers evenly)
  • 1 Wire cooling rack (To cool brownies completely)

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x13” pan with parchment paper for easy removal.
  2. Mix the brownie mix, eggs, oil, and water in a bowl until smooth and glossy.
  3. Pour half the batter into the pan, scatter chopped Snickers, drizzle caramel, and sprinkle peanuts.
  4. Pour remaining batter over candy layer, spread gently, then press extra Snickers on top and drizzle more caramel if desired.
  5. Bake 30–35 minutes (check early for fudgy centers), cool 30 minutes, add optional toppings, cut into squares, and serve.

Nutrition

Serving: 100gCalories: 420kcalCarbohydrates: 52gProtein: 5gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 210mgPotassium: 190mgFiber: 2gSugar: 39gVitamin A: 50IUCalcium: 35mgIron: 1.6mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

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