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Stacked homemade smores brownies with fudgy chocolate layers, gooey marshmallow, macadamia nuts, and a cracked chocolate top, resting on a dark surface with scattered crumbs.

Smores Brownies

5 from 1 vote
Decadent, fudgy brownies meet classic campfire flavors in these irresistible smores brownies! With layers of graham cracker crust, rich chocolate brownie, gooey marshmallows, and melted chocolate, these crowd-pleasers are easy to make and perfect for any occasion.
Prep Time 20 minutes
Cook Time 30 minutes
Assembly & Broiling Time 5 minutes
Total Time 55 minutes
Servings: 24 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 290

Ingredients
  

Graham Cracker Base:
  • 1.5 cups Graham cracker crumbs - Honey-flavored best
  • 6 tablespoon Butter - Melted ,salted preferred
  • 2 tablespoon Brown sugar - Light or dark
  • 1 pinch Salt - Enhances flavor
Brownie Layer:
  • 1 box Brownie mix - Fudgy style preferred
  • 3 Eggs - 1 extra for fudgy texture
  • ½ cup Vegetable oil - Or use half amount applesauce
  • ¼ cup Water - Substitute coffee for depth
  • ½ cup Chocolate chips - Semi-sweet recommended
  • 1 teaspoon Vanilla extract - Adds warmth
Marshmallow & Topping:
  • 2 cups Mini marshmallows - Or cut large ones
  • 2 bars Milk chocolate - Broken into pieces
  • ¼ cup Graham cracker pieces - For topping

Equipment

  • 9x13 baking dish (Glass preferred)
  • Aluminum foil (Or parchment paper, for lining)
  • Mixing bowls (Medium and large)
  • Measuring cup set (Max’s tip: great for pressing crust)
  • Rubber spatula
  • Ziplock bag (For crushing graham crackers)
  • Rolling pin (Or heavy glass)
  • Kitchen timer
  • Broiler or oven (For marshmallow browning)

Method
 

  1. Preheat oven to 350°F.
  2. Line a 9x13 pan with foil, leaving overhang for easy removal.
  3. Crush graham crackers into fine crumbs.
  4. Mix crumbs with melted butter, brown sugar, and salt.
  5. Press mixture evenly into the pan.
  6. Bake for 5–7 minutes, until toasty and slightly golden.
  7. Prepare brownie mix per package instructions.

Nutrition

Serving: 65gCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 30mgSodium: 140mgPotassium: 120mgFiber: 1gSugar: 26gVitamin A: 150IUCalcium: 30mgIron: 1.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

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