Ingredients
Equipment
Method
- Preheat oven and prepare graham cracker crust
- Bake crust until lightly golden

- Melt chocolate with cream and vanilla, then spread over crust
- Top with mini and large marshmallows

- Bake until toasted, cool completely, and slice to serve

Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
