Go Back
–+ servings
Tender and flavorful smoked pork loin slices with a golden-brown glaze, garnished with fresh thyme, perfect for a smoked pork loin recipe.
Sarah Paulson

Smoked Pork Loin Recipe

No ratings yet
This Juicy Smoked Pork Loin Recipe brings tender, flavorful pork with a smoky crust. The pork loin is seasoned with a savory rub, smoked slowly, and infused with delicious flavors perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 9
Course: dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4-5 pound pork loin
  • 2 tablespoons olive oil or yellow mustard binder
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Equipment

  • Smoker
  • Wood chips (apple, cherry, or hickory)
  • Meat thermometer
  • Aluminum foil
  • Spray bottle
  • Sharp knife
  • Cutting board

Method
 

Preparation
  1. Remove pork from refrigerator
  2. Trim excess fat
  3. Pat dry with paper towels
  4. Inject if using mixture
  5. Apply binder
  6. Coat with dry rub
Smoking Process
  1. Preheat smoker to 225°F
  2. Place pork fat side up
  3. Spritz every 45 minutes
  4. Smoke to 145°F internal temp
  5. Rest 15-20 minutes before slicing

Nutrition

Calories: 200kcalCarbohydrates: 1gProtein: 28gFat: 9gSaturated Fat: 3gCholesterol: 75mgSodium: 450mgPotassium: 400mg

Notes

  • Bring meat to room temperature
  • Don't skip the resting period
  • Keep smoker lid closed
  • Use a good thermometer
  • Slice against the grain

Tried this recipe?

Let us know how it was!