Ingredients
Equipment
Method
- Peel, boil, and mash the potatoes with butter and milk.
- Brown the lamb and sauté the vegetables with herbs.
- Add peas, simmer the mixture, and season to taste.
- Layer meat in the dish and top with mashed potatoes.
- Bake the pie until golden brown and bubbling.
- Let rest before serving for clean slices.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
