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–+ servings
Stacked slices of fluffy homemade sheet pan pancakes topped with blueberries, halved strawberries, chopped pecans, and a drizzle of maple syrup on a serving tray.

Sheet Pan Pancakes

5 from 1 vote
Fluffy, golden Sheet Pan Pancakes that bake all at once—no flipping required. Perfect for feeding a crowd on lazy weekend mornings or busy holidays.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12
Course: Breakfast, Brunch
Cuisine: American
Calories: 235
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Base
  • 3 cups All-purpose flour
  • 3 tablespoon Sugar
  • 2 tablespoon Baking powder
  • 1 teaspoon Salt
  • 3 Large eggs
  • 2 ½ cups Milk Any kind
  • ⅓ cup Melted butter
  • 2 teaspoon Vanilla extract
For the Pan
  • Butter or spray - For greasing pan
  • Extra melted butter - For brushing top
Optional Add-Ins
  • 1 cup Fresh blueberries - Or any fresh fruit
  • ½ cup Chocolate chips
  • 1 teaspoon Cinnamon
  • ¼ cup Mini marshmallows
Serving Essentials
  • Maple syrup - For drizzling
  • Butter pats - For serving
  • Fresh berries - Optional topping
  • Powdered sugar - Optional topping

Equipment

  • 1 18x13 inch sheet pan (Rimmed, greased)
  • 1 Large mixing bowl
  • 1 Wire whisk
  • 1 Measuring cups/spoons
  • 1 Rubber spatula (For spreading batter)
  • 1 Sharp knife (For cutting pancakes)

Method
 

  1. Pan Preheat the oven to 425°F and grease a large 18x13-inch sheet pan with butter or spray.
  2. In one bowl, mix the dry ingredients (flour, sugar, baking powder, salt). In another, whisk the eggs, milk, vanilla, and melted butter.
  3. Pour the wet ingredients into the dry and stir gently. Don’t overmix—some small lumps are okay.
  4. Pour the batter into the pan, spread it evenly, add any toppings, and bake for 18–22 minutes until golden.
  5. Let it cool for 5 minutes, cut into squares, and serve warm with your favorite toppings.

Nutrition

Serving: 120gCalories: 235kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 330mgPotassium: 180mgFiber: 1gSugar: 6gVitamin A: 350IUVitamin C: 0.2mgCalcium: 140mgIron: 1.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

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