Salami Cream Cheese Roll Ups

5 from 1 vote

Quick and easy Salami Cream Cheese Roll Ups appetizer made with just salami, cream cheese, and mix-ins. Ready in 10 minutes, no cooking required, and always a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 12

Course: Appetizer

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

24 slices Salami - Thinly sliced
8 oz Cream cheese - Softened
2 tablespoon Fresh chives - Or green onions, finely chopped
½ teaspoon Garlic powder
¼ teaspoon Black pepper
2 tablespoon Dill pickles - Finely chopped (optional)
2 tablespoon Red bell pepper - Finely chopped (optional)
1 teaspoon Horseradish sauce - Optional, for kick

Equipment

1 Sharp knife (for clean slices)
1 Cutting board (for rolling and slicing)
1 Mixing bowl (to prepare filling)
1 Fork (for mashing cream cheese)

Method

Let cream cheese soften. Finely chop pickles and peppers. Lay out salami.
Mash cream cheese until smooth. Stir in chopped add-ins, garlic powder, and pepper. Taste and adjust seasoning.
Spread a thin layer of filling on each salami slice. Roll from one end to the other and secure with a toothpick.
Wrap rolls tightly in plastic wrap. Chill for at least 1 hour (overnight is better).
Use a sharp knife to slice into bite-sized rounds just before serving.

Nutrition

Serving: 50gCalories: 120kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 430mgPotassium: 80mgVitamin A: 150IUVitamin C: 2mgCalcium: 40mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Tried this recipe?

Let us know how it was!