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Rotel Dip with Ground Beef, topped with fresh chopped tomatoes and green onions, served in a white bowl surrounded by crispy tortilla chips. The dip has a creamy texture with melted cheese and visible beef.

Rotel Dip with Ground Beef

5 from 1 vote
A creamy, spicy Rotel Dip with Ground Beef goodness, perfect for your next party!
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Prep Time 5 minutes
Cook Time 15 minutes
Total time 20 minutes
Total Time 40 minutes
Servings: 14
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.1 pounds Ground beef Lean beef like sirloin or your preferred ground meat
  • 18 oz Velveeta Cubed; processed cheese for a smooth texture
  • 11 oz Rotel Canned tomatoes with chilies; adjust heat level to taste

Equipment

  • 1 Large skillet Large enough to cook beef and melt cheese
  • 1 Meat Chopper For breaking up the beef
  • 1 Slow Cooker (optional) For a hands-off, slow melting process

Method
 

  1. Add the ground beef to a large skillet, season with taco seasoning, and cook over medium-high heat until browned.
  2. While the beef is cooking, cube the Velveeta into small chunks.
  3. Once the beef is browned, drain any excess grease, then add the cubed Velveeta and Rotel tomatoes and chilies. Stir until combined.
  4. Heat the mixture over medium heat, stirring occasionally, until the Velveeta has melted and the dip is smooth.
  5. Keep the dip warm while serving to maintain a smooth, creamy consistency.

Nutrition

Serving: 85gCalories: 200kcalCarbohydrates: 6gProtein: 16gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 47mgSodium: 650mgPotassium: 290mgFiber: 1gSugar: 4gVitamin A: 420IUVitamin C: 2mgCalcium: 250mgIron: 1.2mg

Notes

This dip is always a crowd-pleaser, perfect for any occasion. Serve it with tortilla chips or fresh veggies for a savory treat!

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