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Roasted Cabbage Steaks Recipe with a crispy, caramelized texture. They are cut into thick slices and seasoned, giving them a beautiful golden-brown color.

Roasted Cabbage Steaks

5 from 1 vote
These roasted cabbage steaks are crispy on the edges, tender in the middle, and packed with flavor—a perfect side or snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.2 small cabbage heads Choose firm heads with green outer leaves
  • 3.3 tablespoon olive oil Adds richness and helps crisp the cabbage
  • 0.55 teaspoon salt Season to taste for extra flavor
  • 2.2 teaspoon paprika For a mild smoky flavor
  • 1.1 tablespoon garlic powder Adds savory depth
  • A pinch of red pepper flakes Optional for a hint of spice

Equipment

  • 1 Sharp knife For cutting the cabbage into steaks
  • 1 Baking sheet Line with parchment paper or a silicone mat for easy cleanup
  • 1 Parchment Paper or Silicone Mat Used to line the baking sheet
  • 1 Pastry brush For evenly applying olive oil (a spoon also works)

Method
 

  1. Cut off the stems from the cabbage heads and slice each in half, then quarter them. You'll end up with four thick cabbage steaks per head, each about ¾ to 1 inch thick.
  2. Arrange the cabbage steaks on a lined baking sheet, ensuring space between each for even cooking.
  3. Drizzle olive oil over the cabbage, making sure each steak is well-coated. Sprinkle the salt, garlic powder, and paprika generously on top. mix
  4. Flip the cabbage steaks and repeat the oiling and seasoning process. Add a pinch of red pepper flakes to each steak if desired.
  5. Bake the cabbage steaks at 400°F in a preheated oven for around 25 minutes, until the edges are crispy and the center is tender.

Nutrition

Serving: 200gCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 306mgPotassium: 656mgFiber: 9gSugar: 12gVitamin A: 427IUVitamin C: 134mgCalcium: 146mgIron: 2mg

Notes

These cabbage steaks make a fantastic snack or side dish, with crispy edges and a deliciously tender center.

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