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A homemade breakfast Red Baron Breakfast Pizza with a crispy crust, topped with melted mozzarella, pepperoni slices, golden egg yolks, and crumbled sausage. The pizza is seasoned with oregano and served on a wooden board with a slice pulled out, showing gooey cheese.

Red Baron Breakfast Pizza

5 from 1 vote
A homemade recreation of the beloved Red Baron Breakfast Pizza, with a crispy crust, savory scrambled eggs, melted cheese, and breakfast meats. A customizable, make-ahead breakfast that can be tailored to your family's preferences.
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Prep Time 30 minutes
Cook Time 20 minutes
Pizza Assembly Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pack Pizza Dough (store-bought) - Can also use homemade dough
  • 2 tablespoon Olive Oil - For brushing crust
  • 1 teaspoon Garlic Powder - Seasoning for the dough
  • 1 teaspoon Italian Seasoning - Adds flavor to the crust
  • 4 large Eggs - Scrambled for the pizza topping
  • 1 lb Breakfast Sausage or Bacon - Cooked and crumbled
  • 1 cup Diced Ham - Optional, for added flavor
  • 1 ½ cups Shredded Cheddar Cheese
  • 1 ½ cups Shredded Mozzarella Cheese
  • ½ cup Diced Red Onion - Optional topping
  • ½ cup Diced Bell Peppers - Optional topping
  • 1 tablespoon Fresh Chives - Optional garnish
  • 1 tablespoon Maple Syrup - To brush the crust (optional)
  • 1 tablespoon Butter - For crust brushing (optional)

Equipment

  • 1 Pizza stone or baking sheet (Ensures crispy crust)
  • 1 Non-stick Skillet (For cooking scrambled eggs)
  • Mixing bowls (For prepping ingredients)
  • 1 Pizza Cutter (For cutting pizza into slices)
  • 1 Silicone Pastry Brush (For brushing olive oil on the crust)
  • 1 Rolling pin (Optional for dough shaping)
  • 1 Parchment paper (For rolling out dough without sticking)
  • 1 Kitchen Thermometer (To check meat doneness)

Method
 

  1. Prepare pizza dough, cook breakfast meats, chop vegetables, and shred cheese.
  2. Preheat oven to 450°F with pizza stone or baking sheet inside.
  3. Roll out pizza dough on parchment paper, brush with olive oil, and sprinkle with seasonings.
  4. Scramble eggs in a skillet until barely set, then spread over the crust.
  5. Add cooked meats, vegetables, and cheeses on top of the scrambled eggs.
  6. Bake in the oven for 8-10 minutes until cheese is melted and golden. Let rest for 2 minutes before cutting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 125mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 253mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

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