Ingredients
Method
- Bring a large pot of water to a boil, cook the noodles according to package directions, drain, rinse, and set aside.
- Heat the peanut oil in a large skillet over medium-high heat, then add the ground pork and ¼ cup of the green onions and cook until the pork is fully browned with no pink remaining.
- While the pork cooks, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha in a small bowl until smooth.
- Add the cooked noodles, coleslaw mix, and prepared sauce to the skillet with the pork.
- Use tongs to gently toss everything together and cook for 2–3 minutes, until the sauce slightly reduces and coats everything, then transfer to bowls and top with the remaining green onions.
Nutrition
Notes
This bowl tastes like your favorite takeout order, but cozier and faster. It’s one of those dinners that feels extra comforting after a long day, especially when eaten straight from a big warm bowl.
