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Fluffy Pistachio Muffin Recipe – Soft, Golden, and Topped with Crunchy Pistachios. A Delicious Homemade Treat for Breakfast or Snacks!

Pistachio Muffin Recipe – Moist & Ready in 30 Min!

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Soft and fluffy Pistachio Muffin Recipe loaded with real nuts. Perfect for breakfast or snack time, these moist muffins have a beautiful green color and nutty crunch. Ready in 35 minutes, they're easy to make and sure to impress!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups flour
  • 1 cup ground pistachios
  • 2½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 2 eggs
  • 1 cup milk
  • ½ cup oil
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • ½ cup chopped pistachios topping

Equipment

  • 12-cup muffin tin
  • Paper liners
  • Food processor or nut grinder
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Wire cooling rack

Method
 

  1. Heat oven to 375°F
  2. Mix dry stuff: flour, ground pistachios, baking powder, salt
  3. Mix wet stuff: eggs, sugar, milk, oil, vanilla
  4. Combine wet & dry - don't overmix!
  5. Fill muffin cups ¾ full
  6. Top with chopped pistachios
  7. Bake 18-22 mins

Nutrition

Calories: 285kcalCarbohydrates: 31gProtein: 6gFat: 15gSaturated Fat: 2gCholesterol: 31mgSodium: 215mgPotassium: 190mgFiber: 2gSugar: 14gCalcium: 80mgIron: 2mg

Notes

  • Use room temp eggs
  • Don't overmix batter
  • Check with toothpick - few crumbs ok
  • Cool 5 mins before eating

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