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A close-up of a Philly Cheesesteak Sloppy Joes sandwich with melted cheese and a savory beef mixture.

Philly Cheesesteak Sloppy Joes

5 from 1 vote
A mouthwatering blend of Philly cheesesteak and sloppy joes that’s both easy and delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 377
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 teaspoon cornstarch Used for thickening the broth mixture
  • ½ cup low sodium beef broth Enhances flavor without excess salt
  • 2 teaspoons olive oil For sautéing the vegetables and beef
  • 1 small sweet onion diced Adds sweetness and depth of flavor
  • 1 small green bell pepper diced Gives freshness and crunch
  • 4 ounces mushrooms chopped Adds earthy flavor and texture
  • 1 pound lean ground beef Primary protein source for the mixture
  • 2 cloves garlic minced Infuses the dish with aroma and flavor
  • 2 tablespoons ketchup Adds sweetness and tanginess
  • 2 tablespoons Worcestershire sauce Deepens the savory flavors
  • 2 teaspoons taco seasoning Spice mix that elevates the flavor profile
  • ¼ teaspoon salt Enhances the overall taste
  • ¼ teaspoon black pepper Provides a mild heat and seasoning
  • 1 & ½ cups shredded sharp white cheddar or monterey jack cheese Melts beautifully to top the sloppy joes
  • 6 hamburger buns For serving the mixture in sandwich form

Method
 

  1. Preheat the broiler.
  2. In a small bowl, combine cornstarch and beef broth, whisking well to dissolve. set aside.
  3. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the diced onion, bell pepper, and mushrooms. Sauté for about 3 minutes, or until the vegetables soften.
  4. Add the ground beef to the skillet and cook, breaking it up with a spatula until browned and cooked through, about 3 more minutes. Drain excess fat.
  5. Stir in the minced garlic and cook until fragrant, about 1 minute.
  6. Pour in the ketchup, Worcestershire sauce, taco seasoning, salt, and pepper. Stir well to combine.
  7. Stir the cornstarch mixture again and add it to the skillet. Let the mixture simmer for about 3 minutes, stirring occasionally, until it thickens slightly.
  8. Scoop the beef mixture onto the hamburger buns. Top each with ¼ cup of shredded cheese. Place under the broiler for a couple of minutes, keeping a close watch to ensure the cheese melts without burning.
  9. Serve the Philly cheesesteak sloppy joes warm, paired with chips or your favorite side.

Nutrition

Serving: 250gCalories: 377kcalCarbohydrates: 30gProtein: 29gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 72mgSodium: 693mgPotassium: 585mgFiber: 2gSugar: 8gVitamin A: 298IUVitamin C: 14mgCalcium: 300mgIron: 4mg

Notes

This easy recipe blends the savory flavors of Philly cheesesteak and sloppy joes, creating a quick, comforting meal perfect for lunch, dinner, or a casual game day.

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