Philly Cheesesteak Bowl

5 from 1 vote

All the flavor of a classic Philly Cheesesteak Bowl in a healthier, customizable bowl format — served over rice, cauliflower rice, or greens. Easy, satisfying, and great for meal prep.

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Prep Time 15

Cook Time 15

Meal Prep Time 20

Total Time 50

Servings: 4

Course: dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

Steak and Vegetables:

1.5 lbs Ribeye steak - Thinly sliced
2 Bell peppers - Sliced, any color
1 Onion - Sliced
8 oz Mushrooms - Optional, sliced
6 Provolone cheese - Slices
3 tablespoon Olive oil - Divided for cooking

Seasoning Mix:

1 teaspoon Garlic powder
1 teaspoon Onion powder
½ teaspoon Smoked paprika
¼ teaspoon Dried oregano
Salt & pepper - To taste

Bowl Base Options:

3 cups White rice - Cooked
3 cups Cauliflower rice - Cooked
3 cups Quinoa - Cooked
Mixed greens - Optional low-carb base

Optional Toppings:

Cheese sauce - Or cheese whiz
Hot sauce
Pickled jalapeños
Sautéed mushrooms - If not already added

Equipment

1 Large skillet (Cast iron preferred)
1 Sharp knife (For slicing steak and veggies)
1 Cutting board
1 Tongs (For flipping steak)
1 Wooden spoon (Or spatula)

Method

Prep the steak, vegetables, and seasonings
Cook onions and peppers with seasoning
Sear steak in hot pan until browned
Combine steak and veggies, melt cheese on top
Assemble bowl with rice or greens and toppings

Nutrition

Serving: 400gCalories: 480kcalCarbohydrates: 25gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 420mgPotassium: 710mgFiber: 3gSugar: 5gVitamin A: 1050IUVitamin C: 70mgCalcium: 180mgIron: 3.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

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