Ingredients
Equipment
Method
24 Hours Before
- Remove roast from refrigerator
- Pat dry thoroughly with paper towels
- Mix salt, pepper, garlic, and rosemary
- Rub roast with olive oil
- Apply seasoning mixture evenly
- Place uncovered in refrigerator
Day Of Cooking
- Remove from refrigerator 2 hours before cooking
- Preheat oven to 250°F (121°C)
- Place roast fat-side up on rack
Cooking Process
- Insert thermometer into center
- Cook at 250°F until internal temp reaches 120°F (about 25 min/pound)
- Remove and tent with foil
- Increase oven to 500°F (260°C)
- Return for final sear (8-10 minutes)
- Remove at 125°F for medium-rare
- Rest 15-20 minutes before carving
