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A juicy steak topped with creamy peppercorn sauce, sprinkled with black pepper and red chili flakes, resting on a white plate.

Peppercorn Sauce

5 from 1 vote
A creamy, Peppercorn Sauce that adds a bold kick to your steak, perfect for a rich and savory experience.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Total Time 40 minutes
Servings: 6
Course: dinner
Cuisine: American
Calories: 231
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons mixed peppercorns a blend of black green and white peppercorns for varied flavor
  • 3 ½ tablespoons unsalted butter for a rich smooth texture
  • 1 tablespoon vegetable oil or use drippings from seared meat for added flavor
  • 1 small shallot minced adds a mild sweet flavor
  • Pinch of salt adjust to taste
  • ¼ cup brandy or cognac use extra beef stock for a non-alcoholic option
  • ¾ cup beef stock for a savory base
  • ½ cup heavy cream provides a rich creamy texture

Equipment

  • 1 Mortar and Pestle For crushing the peppercorns into that perfect coarse texture
  • 1 Skillet or Pan A medium skillet works great, especially if you've just cooked steak in it
  • 1 Knife and Chopping Board For mincing the shallot

Method
 

  1. Crush the peppercorns using a mortar and pestle or a rolling pin, leaving them in coarse pieces for texture.
  2. In a medium pan, melt the butter and heat the oil (or steak drippings) over medium-high heat.
  3. Add the minced shallot and a pinch of salt. Sauté, stirring occasionally for 2–3 minutes, until softened.
  4. Stir in the crushed peppercorns and brandy (or cognac). Allow the mixture to cook for 2–3 minutes, stirring, until the liquid is mostly evaporated. Don’t forget to scrape up any browned bits from the pan.
  5. Pour in the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to medium and cook until the liquid has reduced by half, about 5 minutes.
  6. Lower the heat to medium-low and stir in the heavy cream. Simmer for 3-4 minutes, or until the sauce has thickened to your desired consistency.
  7. Serve the sauce over your favorite steak or meat dish.

Nutrition

Serving: 100gCalories: 231kcalCarbohydrates: 5gProtein: 2gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 45mgSodium: 164mgPotassium: 192mgFiber: 1gSugar: 1gVitamin A: 582IUVitamin C: 1mgCalcium: 44mgIron: 1mg

Notes

This rich and creamy peppercorn sauce is the perfect finishing touch to a seared steak or any other meat. The combination of peppery heat and the smooth creaminess makes it irresistible.

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