Ingredients
Equipment
Method
- Heat cream, pour over chocolate, let sit, and stir until smooth
- Mix in orange juice, zest, vanilla, and salt; chill until firm

- Scoop and roll into balls; chill again
- Melt coating chocolate; dip truffles and garnish

- Final chill and proper storage

Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
