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–+ servings
Slice of No Bake Eggnog Pie with graham cracker crust topped with whipped cream and nutmeg on a white plate

No Bake Eggnog Pie

5 from 1 vote
This silky holiday pie tastes like a spoonful of cozy eggnog wrapped in a creamy, cloud-like filling.
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Prep Time 10 minutes
Chill Time 5 hours 10 minutes
Total Time 5 hours 20 minutes
Servings: 10 Slices
Course: Dessert, Holiday Treat
Cuisine: American, Holiday
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ¼ graham cracker crusts use one extra-large or two smaller crusts
  • 1 191 g vanilla instant pudding mix make sure it is instant not cook-and-serve
  • 1 ⅞ cups eggnog full-fat gives the creamiest texture
  • 2 ½ cups whipped topping or whipped cream thawed if frozen
  • ⅝ teaspoon ground nutmeg freshly grated if possible for best aroma

Method
 

  1. Pour the eggnog into a mixing bowl and add the pudding powder, then beat until the mixture turns thick and completely smooth.
  2. Gently add the whipped topping along with about half of the nutmeg and fold slowly until no streaks remain.
  3. Spoon the filling into the crust and use a spatula to smooth the surface evenly.
  4. Dust the top with the remaining nutmeg to finish the surface.
  5. Place the pie in the refrigerator and let it chill until fully set, at least five hours or overnight for best results.

Nutrition

Serving: 120gCalories: 210kcalCarbohydrates: 23gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 9gVitamin A: 6IUVitamin C: 1mgCalcium: 8mgIron: 4mg

Notes

This is the kind of dessert that feels like the holidays even before the first bite. Creamy, spiced, and impossibly easy, it’s perfect for stress-free entertaining and cozy family gatherings.

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