Ingredients
Equipment
Method
- Peel and cut Yukon Gold potatoes into equal chunks, place in cold salted water to prevent browning.
- Bring potatoes and water to a boil, then simmer until fork-tender, about 15–20 minutes.
- Drain potatoes well and let sit for 1 minute to remove excess moisture.
- Add butter to hot potatoes and mash until smooth, then gradually stir in warmed cream.
- Stir in sour cream, season with salt and pepper, and serve hot.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
