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–+ servings
A dish of Marinated Cheese, including slices of cheese and red peppers soaked in an aromatic herb oil marinade.

Marinated Cheese

5 from 1 vote
A flavorful and easy marinated cheese appetizer, perfect for holidays or any occasion.
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Prep Time 20 minutes
Marinate Time 6 hours
Total Time 6 hours 20 minutes
Servings: 24
Course: Appetizer, Party Food
Cuisine: American, Holiday
Calories: 134
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lemon juiced and zested
  • ½ cup olive oil for marinade
  • 2 tablespoon red wine vinegar for tangy flavor
  • 2 teaspoon Dijon mustard adds a little spice
  • 3 garlic cloves minced about ½ Tbsp
  • ½ tablespoon fresh rosemary stems removed aromatic and earthy
  • 2 tablespoon fresh parsley chopped fresh herb flavor
  • ½ teaspoon salt enhances flavors
  • ¼ teaspoon chili flakes adds mild heat
  • 1 teaspoon granulated sugar balances acidity
  • 8 oz extra sharp cheddar cheese block sliced rich flavor
  • 8 oz pepperjack cheese block sliced spicy kick
  • 4 oz cream cheese frozen and sliced creamy texture
  • 6 oz roasted red peppers half a 12 oz jar sliced

Method
 

  1. Gather all the ingredients.
  2. Zest and juice the lemon.
  3. In a mixing bowl, combine the olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, minced garlic, rosemary, parsley, salt, chili flakes, and granulated sugar.
  4. Slice the cheddar and pepperjack cheeses into ¼-inch slices. Slice the cream cheese after freezing it slightly for easier cutting.
  5. Chop the roasted red peppers into small pieces.
  6. Arrange the sliced cheeses in a 8x8 baking pan or casserole dish. Layer the cheeses and scatter the chopped peppers on top.
  7. Pour the prepared marinade over the arranged cheeses and peppers, ensuring everything is well-covered.
  8. Cover the pan with plastic wrap and refrigerate for at least 6 hours, or up to overnight for deeper flavor.
  9. Before serving, remove the plastic wrap and serve with cheese forks and a butter knife for easy serving.

Nutrition

Serving: 1servingCalories: 134kcalCarbohydrates: 1gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 284mgPotassium: 47mgFiber: 0.1gVitamin A: 6IUVitamin C: 2mgCalcium: 14mgIron: 2mg

Notes

This marinated cheese is a perfect dish for parties or holiday gatherings. The longer it marinates, the more the flavors meld, making it an irresistible snack.

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