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A creamy, golden slice of Impossible Pie topped with whipped cream and a fresh strawberry, served on a white plate with the full pie in the background. This homemade Impossible Pie Recipe is a delicious, self-crusting dessert perfect for any occasion.

Magical Impossible Pie Recipe 5-Ingredient

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This magical Impossible Pie Recipe lives up to its name by creating its own three distinct layers while baking - a soft crust, creamy custard center, and coconut topping. Made in just one bowl with simple ingredients, this vintage recipe transforms itself in the oven into an impressive dessert that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs room temperature
  • 1¾ cups whole milk
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • ¼ cup unsalted butter melted and cooled
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Pinch of ground nutmeg optional

Equipment

  • 9-inch pie dish
  • Blender or food processor
  • Measuring cups and spoons
  • Mixing bowl
  • Rubber spatula

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
  2. In a blender, combine eggs, milk, and vanilla extract.
  3. Add melted butter and blend until combined.
  4. Add sugar, flour, and salt. Blend until smooth, about 30 seconds.
  5. Stir in shredded coconut by hand.
  6. Pour mixture into prepared pie dish.
  7. Bake for 50-60 minutes until golden brown and set.
  8. Cool completely before serving.

Nutrition

Calories: 285kcalCarbohydrates: 35gProtein: 6gFat: 14gSaturated Fat: 9gCholesterol: 108mgSodium: 175mgPotassium: 155mgFiber: 1gSugar: 28g

Notes

  • All ingredients should be at room temperature
  • Center may still have slight wobble when done
  • Serve with whipped cream and fresh berries

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