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Longhorn Steakhouse Parmesan Chicken topped with melted cheese and parsley, served with green beans and roasted potatoes on a white plate.

Longhorn Steakhouse Parmesan Chicken

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A tender, ranch-marinated chicken breast topped with a crispy parmesan-panko crust and melted provolone cheese. This Longhorn Steakhouse Parmesan Chicken delivers restaurant-quality flavor with simple ingredients and a quick stovetop-to-oven method.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken & Marinade
  • 4 boneless skinless chicken breasts - 6–8 oz each
  • 1 cup ranch dressing - marinade
  • 2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 0.5 teaspoon salt
Parmesan Crust
  • 1 cup panko breadcrumbs
  • 0.5 cup grated parmesan
  • 2 tablespoon butter - melted
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
Topping
  • 4 slices provolone cheese
  • 2 tablespoon olive oil - for searing
  • fresh parsley - garnish

Equipment

  • 1 Oven-safe skillet (Cast iron preferred)
  • 1 Mixing bowl (For parmesan crust)
  • 1 Shallow dish or zip-top bag (For marinating)
  • 1 Meat thermometer (Ensures perfect doneness)
  • 1 Tongs (For flipping chicken)

Method
 

  1. Coat chicken in ranch, garlic powder, pepper, and salt. Marinate 30 minutes to 4 hours.
  2. Combine panko, parmesan, melted butter, Italian seasoning, garlic powder, and paprika until evenly moistened.
  3. Heat olive oil in a skillet and sear chicken 3–4 minutes per side until golden.
  4. Press parmesan crust onto chicken. Bake at 375°F for 12–15 minutes until internal temp reaches 160°F.
  5. Top with provolone and broil 2–3 minutes until melted and golden. Rest 5 minutes before serving.

Nutrition

Serving: 250gCalories: 540kcalCarbohydrates: 18gProtein: 48gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 155mgSodium: 1200mgPotassium: 520mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 1mgCalcium: 330mgIron: 2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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