Ingredients
Equipment
Method
- Soak poppy seeds in buttermilk, preheat oven, grease pan
- Cream butter and sugar, add eggs, vanilla, lemon zest and juice
- Alternate adding dry mixture and soaked seeds to wet ingredients
- Pour into pan, bake, cool briefly, invert
- Make lemon glaze
- Pour glaze over warm cake and let set
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
