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Homemade Hot Fudge Pie Recipe with a golden crust, oozing chocolate filling, topped with whipped cream and chocolate shavings, served on a white plate.

Hot Fudge Pie

5 from 1 vote
A rich, gooey chocolate pie with a crusty top and a molten center, this Hot Fudge Pie is a simple, delicious dessert that's perfect for any occasion. Served warm with vanilla ice cream, it’s a crowd-pleaser at school functions, potlucks, and family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup cup Unsalted butter - Melted
  • 1 cup cup Semi-sweet chocolate chips or chopped chocolate - Melted with butter
  • 2 large Eggs - At room temperature
  • 1 ½ cups Granulated sugar
  • ½ cup All-purpose flour
  • ½ cup Unsweetened cocoa powder
  • 1 teaspoon Pure vanilla extract
  • ¼ teaspoon Salt
  • 1 optional Graham cracker crust (optional) - If using, for the crust
  • 1-2 scoops Vanilla ice cream - For serving
  • 1 Whipped cream (optional) - For serving
  • 1 Fresh berries (optional) - For serving
  • 1 optional Powdered sugar (optional) - For dusting the pie

Equipment

  • 1 Pie Pan (9-inch) (Greased or lined with a crust)
  • 1 Mixing bowl (For combining all ingredients)
  • 1 Whisk or electric mixer (For beating eggs and sugar)
  • 1 Double boiler or microwave-safe bowl (For melting chocolate and butter)

Method
 

  1. Melt butter and chocolate together, either using a double boiler or microwaving in 30-second intervals.
  2. Beat eggs and sugar together until light and fluffy. Gradually add the melted chocolate mixture, then stir in the flour, cocoa powder, vanilla, and salt.
  3. Pour the batter into a greased pie pan or prepared crust, smooth the top, and bake at 350°F for 25-30 minutes.
  4. Allow the pie to cool for 10-15 minutes, then serve with ice cream, whipped cream, or powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 180mgPotassium: 250mgFiber: 3gSugar: 40gVitamin A: 200IUVitamin C: 1mgCalcium: 25mgIron: 3mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
 

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