Go Back
–+ servings
Rustic Cowboy Butter Recipe featuring creamy mashed potatoes garnished with fresh herbs and black pepper, served alongside juicy sliced steak in a cozy, rustic setting.
Sarah Paulson

Homemade Cowboy Butter Recipe

No ratings yet
Make this Homemade Cowboy Butter in just 10 minutes! Perfect for grilled meats, veggies, or bread, it’s a flavorful condiment that enhances any dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 16
Course: sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups 1 pound unsalted butter, softened
  • 8 cloves fresh garlic minced
  • ¼ cup fresh parsley finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red pepper flakes
  • 1 tablespoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon paprika
  • 1 tablespoon dried chives

Equipment

  • Medium mixing bowl
  • Measuring spoons
  • Cutting board
  • Sharp knife
  • Microplane or garlic press
  • Plastic wrap or butter molds
  • Storage container

Method
 

  1. Leave butter at room temperature for 1 hour until softened. Place softened butter in a mixing bowl.
  2. Using a spoon, whip the butter until creamy and smooth.
  3. Add minced garlic and fresh parsley. Mix well to combine.
  4. Add all dried herbs and spices. Pour in fresh lemon juice. Mix thoroughly until everything is evenly distributed.
  5. Taste and adjust seasonings if needed.
  6. Place the butter mixture on plastic wrap and roll into a log shape. Wrap tightly and refrigerate for at least 2 hours until firm.
  7. Slice as needed and enjoy!

Notes

  • Use a food processor to mince garlic and herbs
  • Make a double batch and freeze half
  • Prep ingredients while butter softens
  • Use herb paste if fresh herbs aren't available

Tried this recipe?

Let us know how it was!