Ingredients
Equipment
Method
- Whisk together flour, baking soda, and salt. In a large bowl beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes). Add egg, milk, and vanilla. Mix in dry ingredients until just combined.
- Scoop dough into 1-tablespoon balls. Roll smooth in your hands. Coat each ball in granulated sugar.
- Place dough balls on parchment-lined baking sheets, 2 inches apart. Bake at 375°F for 8–10 minutes until edges are set but centers still soft.
- Immediately press one Hershey’s Kiss into the center of each hot cookie. Allow cookies to crack naturally around the edges.
- Cool 5 minutes on the baking sheet, then transfer to a wire rack. Let chocolate set for 30 minutes before serving.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
