Ingredients
Equipment
Method
- Place frozen meatballs in the slow cooker
- Mix grape jelly and chili sauce in a separate bowl

- Pour sauce over meatballs and stir to coat
- Cook on low heat for 2–3 hours, stirring occasionally

- Keep warm and serve with toothpicks
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.
