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+ servings
Homemade grape jelly meatballs coated in a glossy dark sauce, garnished with fresh parsley and a sprinkle of coarse salt, served in a white bowl.

Grape Jelly Meatballs

5 from 1 vote
These Grape Jelly Meatballs are the ultimate no-fuss party appetizer made with just three ingredients frozen meatballs, grape jelly, and chili sauce. Toss everything in a crockpot and let it cook into a sweet, tangy glaze that’s always a crowd favorite.
Prep Time 5 minutes
Cook Time 2 hours
Stovetop Option 45 minutes
Total Time 2 hours 50 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 240

Ingredients
  

  • 32 oz Frozen meatballs - Any variety – beef, turkey, or chicken
  • 12 oz Chili sauce - Heinz or store brand
  • 16 oz Grape jelly - Sugar-free version recommended

Equipment

  • 1 Slow cooker (Or large pot for stovetop use)
  • 1 Wooden spoon (For stirring the sauce)
  • 1 Can opener (Optional, if needed for sauce)
  • 1 Serving spoon (Or toothpicks for serving)

Method
 

  1. Place frozen meatballs in the slow cooker
  2. Mix grape jelly and chili sauce in a separate bowl
    Thick grape jelly sauce being poured over meatballs in a crockpot, coating them in a glossy glaze, ready to slow cook for a homemade appetizer.
  3. Pour sauce over meatballs and stir to coat
  4. Cook on low heat for 2–3 hours, stirring occasionally
    Steaming grape jelly meatballs simmering in a black crockpot, coated in thick, glossy sauce, with a cozy kitchen setting in the background.
  5. Keep warm and serve with toothpicks

Nutrition

Serving: 100gCalories: 240kcalCarbohydrates: 20gProtein: 12gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 520mgPotassium: 220mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 1mgCalcium: 25mgIron: 1.3mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

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