Go Back
–+ servings
Garlic Butter Bacon Cheeseburger Rollups with golden, flaky crust, gooey melted cheese, and juicy beef filling, topped with crispy bacon pieces and fresh parsley on a wooden board.

Garlic Butter Bacon Cheeseburger Rollups

5 from 1 vote
Crescent Garlic Butter Bacon Cheeseburger Rollups dough stuffed with seasoned beef, bacon, and melted cheddar, brushed with garlicky butter for flaky, handheld cheeseburger bites that stay delicious even at room temperature.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling & Assembly 5 minutes
Total Time 35 minutes
Servings: 12
Course: dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

The Beef Stuff
  • 1 lb Ground beef (80/20) - Flavorful and juicy
  • 6 slices Thick-cut bacon - Cooked crispy, chopped
  • 1 cup shredded Sharp cheddar cheese - Melts into filling
  • 2 cans Crescent roll dough - 8 oz each
  • ½ medium Yellow onion - Diced fine
  • 1 tablespoon Worcestershire sauce - Adds umami
  • 1 teaspoon Garlic powder - Season the beef
  • ½ teaspoon Black pepper
  • ½ teaspoon Salt
The Garlic Butter
  • 4 tablespoon Unsalted butter - Melted
  • 3 cloves Fresh garlic - Mince fine
  • ½ teaspoon Garlic powder - Extra depth
  • 1 teaspoon Dried parsley - Color + flavor

Equipment

  • 1 Large skillet (For browning beef and cooking bacon)
  • 1 Rimmed baking sheet (Prevents grease spillover)
  • 1 Parchment paper (Stops rollups from sticking)
  • 1 Silicone Pastry Brush (To apply garlic butter)
  • 1 Sharp knife (For chopping onions and bacon)

Method
 

  1. Fry thick-cut bacon in a large skillet until crispy. Transfer to a paper towel–lined plate and chop into small pieces. 5 min
  2. In the same skillet with bacon fat, cook ground beef and diced onions until browned and crumbly. 6 min
  3. Stir in Worcestershire sauce, garlic powder, salt, and black pepper. Add chopped bacon back in, drain fat, and let cool 5 minutes. 5 min
  4. Melt butter over low heat, stir in minced garlic, garlic powder, and dried parsley. Keep warm on lowest heat. 3 min
  5. Preheat oven to 375°F (190°C). Lay out crescent dough triangles and add 2 tablespoons of beef mixture plus shredded cheese to each. 10 min
  6. Roll each crescent from wide end to point, sealing edges, and place seam-side down on a parchment-lined baking sheet. 3 min
  7. Brush each rollup generously with garlic butter and bake 12–15 minutes until golden brown and bubbly. 15 min
  8. Brush with more garlic butter right after baking and let rest 5 minutes before serving.

Nutrition

Serving: 125gCalories: 390kcalCarbohydrates: 20gProtein: 18gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 75mgSodium: 640mgPotassium: 220mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 450mgCalcium: 150mgIron: 1.9mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Tried this recipe?

Let us know how it was!