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–+ servings
Homemade fruit pizza sugar cookie topped with creamy frosting and fresh berries, kiwi, and orange slices on parchment paper.

Fruit Pizza Sugar Cookie

5 from 1 vote
A giant Fruit Pizza Sugar Cookie topped with smooth cream cheese frosting and colorful fresh fruit – this easy yet impressive dessert is perfect for potlucks, parties, and family gatherings.
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Prep Time 25 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sugar Cookie Base:
  • 2 ½ cups All-purpose flour
  • 1 cup Butter - Room temperature
  • ¾ cup Powdered sugar
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
Cream Cheese Frosting:
  • 8 oz Cream cheese - Room temperature
  • ¾ cup Powdered sugar - Add more to taste
  • 1 teaspoon Vanilla extract
  • 2–3 tablespoon Heavy cream - Adjust for spreadable texture
Fruit Toppings:
  • ½ cup Strawberries - Thinly sliced
  • ½ cup Blueberries
  • 2 Kiwis - Peeled and sliced
  • ½ cup Mandarin oranges - Drained if canned
  • ½ cup Grapes - Halved if large
  • ½ cup Raspberries
Optional Glaze:
  • 2 tablespoon Apricot jam
  • 1 tablespoon Water
  • 1 teaspoon Lemon juice - Optional

Equipment

  • 12–14 inch pizza pan (or large cookie sheet)
  • Electric mixer (hand or stand mixer)
  • Large mixing bowls (for dough and frosting)
  • Measuring cups/spoons
  • Offset spatula (or butter knife)
  • Sharp knife (for slicing fruit)

Method
 

  1. Cream butter and powdered sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, baking powder, and salt until just combined.
    Creamy sugar cookie dough being mixed in a metal bowl with a whisk attachment, surrounded by flour, eggs, and vanilla in a cozy kitchen setting.
  2. Press dough evenly into a greased pizza pan. Bake at 350°F for 12–15 minutes until lightly golden. Let cool completely.
  3. Beat cream cheese until smooth. Add powdered sugar, vanilla, and heavy cream. Spread over cooled cookie crust.
    Smooth cream cheese frosting in a mixing bowl with a whisk, surrounded by powdered sugar and vanilla on a wooden kitchen surface.
  4. Wash, dry, and slice fruit. Arrange in decorative patterns on top of the frosting.
  5. (Optional) Warm jam with water and lemon juice for glaze. Brush over fruit. Chill 30 minutes before serving.

Nutrition

Serving: 120gCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 110mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

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