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Plate of creamy Fettuccine Alfredo topped with fresh parsley and grated parmesan cheese. The pasta is rich and creamy, served on a light blue napkin.

Fettuccine Alfredo

5 from 1 vote
A rich and creamy fettuccine Alfredo that's sure to impress!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 964
Ingredients Method Nutrition Notes

Ingredients
  

  • 24 ounces dry fettuccine pasta or your preferred pasta
  • 1 cup butter unsalted butter is recommended for a milder flavor
  • ¾ pint heavy cream full-fat for the richest taste
  • Salt and pepper to taste adjust seasoning as desired
  • 1 dash garlic salt for extra flavor
  • ¾ cup grated Romano cheese adds a sharp tangy flavor
  • ½ cup grated Parmesan cheese for a nutty savory taste

Method
 

  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta and set it aside.
  2. In a large saucepan, melt butter over low heat. Once melted, pour in the heavy cream and stir in salt, pepper, and garlic salt.
  3. Increase the heat to medium and stir in the grated Romano and Parmesan cheeses. Stir constantly until the cheese is melted and the sauce has thickened.
  4. Add the cooked pasta into the sauce and toss until fully coated. Serve immediately, topped with extra Parmesan if desired.

Nutrition

Serving: 300gCalories: 964kcalCarbohydrates: 84gProtein: 24gFat: 61gSaturated Fat: 37gCholesterol: 184mgSodium: 582mgPotassium: 285mgFiber: 4gSugar: 4gCalcium: 303mgIron: 3mg

Notes

Perfect for a special dinner or impressing guests, this creamy fettuccine Alfredo is quick and comforting. Serve with a side of garlic bread and a fresh salad for a complete meal!

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