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Glazed Salmon Bites Recipe served over a bed of rice, topped with a sweet and savory sauce and sprinkled with sesame seeds. Paired with a refreshing mango salsa made of diced mango, cucumber, and red onion. A flavorful and vibrant seafood dish perfect for a healthy meal.

Easy Salmon Bites Recipe

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Golden-crispy salmon bites seasoned and seared to perfection, served with a creamy spicy sauce. Ready in 20 minutes, these tender, flavorful morsels make an elegant appetizer or quick dinner that's both healthy and delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

the Salmon Bites:
  • 1 pound fresh salmon fillet skin removed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh lemon juice
the Dipping Sauce:
  • ¼ cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon honey
  • ½ teaspoon sesame oil

Equipment

  • Sharp knife for cutting salmon
  • Non-stick skillet or well-seasoned cast-iron pan
  • Fish spatula
  • Paper Towels
  • Mixing bowls

Method
 

Prep Salmon:
  1. Pat salmon dry with paper towels
  2. Cut into 1-inch cubes
  3. Place in medium bowl
Season:
  1. Drizzle with olive oil
  2. Add garlic powder, paprika, salt, and pepper
  3. Toss gently to coat
  4. Rest 5 minutes
Cook:
  1. Heat non-stick skillet over medium-high heat
  2. Cook salmon 2-3 minutes per side until golden
  3. Work in batches if needed
  4. Drizzle with lemon juice before serving
Make Sauce:
  1. Combine all sauce ingredients
  2. Whisk until smooth
  3. Refrigerate until serving

Nutrition

Calories: 250kcalCarbohydrates: 2gProtein: 23gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 380mgPotassium: 485mgSugar: 1gCalcium: 15mgIron: 1mg

Notes

  • Ensure salmon is very dry before cooking for best crispiness
  • Don't overcrowd the pan
  • Internal temperature should reach 145°F (63°C)
  • Store leftovers in refrigerator up to 2 days

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