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A plate of homemade Salisbury steak smothered in rich mushroom gravy, served with creamy mashed potatoes and fresh green beans. The steak is seared to perfection, topped with a savory sauce made from mushrooms, beef broth, and Worcestershire sauce. A comforting and hearty Salisbury steak recipe perfect for a delicious homemade meal.

Easy Salisbury Steak Recipe

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A classic homestyle Salisbury Steak Recipe with mushroom gravy that's perfect for family dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: dinner, Main Course
Cuisine: American, Comfort Food
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties:
  • 2 pounds ground beef 80/20
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the Mushroom Gravy:
  • 16 ounces mushrooms sliced
  • 2 cups beef broth
  • 1 medium onion sliced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Large skillet or cast-iron pan
  • Measuring cups and spoons
  • Sharp knife for chopping
  • Wooden spoon or spatula

Method
 

Step 1: Patty Preparation
  1. Mix ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, mustard powder, salt, and pepper
    A glass bowl filled with ingredients for a Salisbury steak recipe, including ground beef, breadcrumbs, eggs, finely diced onion, and seasonings. The mixture is ready to be combined for forming tender and flavorful Salisbury steak patties.
  2. Form into 6 oval patties
  3. Create dimple in center of each patty
Step 2: Cook Patties
  1. Heat skillet over medium-high heat
  2. Cook patties 4-5 minutes per side
  3. Remove and keep warm
Step 3: Make Gravy
  1. Sauté mushrooms and onions in butter
    close-up of sautéed mushrooms and onions in a skillet, glistening in melted butter. This rich and flavorful mixture is an essential component of a Salisbury steak recipe, used to create a savory mushroom gravy that pairs perfectly with the tender steak patties.
  2. Add flour, then broth
  3. Simmer until thickened
Step 4: Finish
  1. Return patties to gravy
  2. Simmer 5 minutes
  3. Serve hot

Nutrition

Serving: 350gCalories: 425kcalCarbohydrates: 18gProtein: 28gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 11.8gTrans Fat: 0.5gCholesterol: 115mgSodium: 780mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 355IUVitamin C: 5mgCalcium: 65mgIron: 4.2mg

Notes

  • Best served immediately
  • Can be made ahead and reheated
  • Freezes well for up to 3 months
  • Perfect for meal prep

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