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A freshly baked Puff Pastry Apple Tart with a flaky, golden crust, topped with thinly sliced apples arranged in a beautiful spiral pattern. The tart is drizzled with a glossy glaze and served with two scoops of vanilla ice cream, melting slightly into the warm pastry. Crumbly edges and a spoon with extra glaze add to the inviting, homemade charm of this dessert.

Easy Puff Pastry Apple Tart

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A beautiful French-inspired puff pastry apple tart that's deceptively simple to make. Flaky pastry topped with caramelized apples creates an elegant dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: French
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart:
  • 1 sheet frozen puff pastry thawed
  • 3-4 medium apples Honeycrisp or Granny Smith
  • ¼ cup granulated sugar
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 egg for egg wash
For the Glaze:
  • 2 tablespoons apricot jam
  • 1 tablespoon water

Equipment

  • Large baking sheet
  • Parchment paper
  • Sharp knife for slicing apples
  • Pastry brush
  • Rolling pin (if needed)

Method
 

  1. Preheat oven to 400°F (200°C)
  2. Line baking sheet with parchment paper
  3. Core and slice apples ⅛ inch thick
  4. Toss apples with sugar and cinnamon
    A cozy kitchen scene where apple slices are being tossed with sugar and cinnamon in a large mixing bowl, preparing for a Puff Pastry Apple Tart. A parchment-lined baking sheet is ready in the background, and the warm, rustic setting highlights the homemade baking process.
  5. Roll out puff pastry on floured surface
  6. Transfer to baking sheet
  7. Score 1-inch border around edges
  8. Arrange apple slices within border
    A homemade Puff Pastry Apple Tart being assembled on a parchment-lined surface. Thinly sliced apples are arranged in a beautiful spiral, with small butter cubes placed on top. A pastry brush is being used to apply an egg wash to the crust, ensuring a golden, flaky finish. The rustic kitchen setting highlights the warmth and care of homemade baking.
  9. Brush apples with melted butter
  10. Brush border with egg wash
  11. Bake 25-30 minutes until golden
  12. Heat jam with water until smooth
  13. Brush warm tart with glaze
  14. Cool 10 minutes before serving

Nutrition

Serving: 120gCalories: 285kcalCarbohydrates: 34gProtein: 3gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 170mgPotassium: 125mgFiber: 2gSugar: 18gVitamin A: 180IUVitamin C: 4mgCalcium: 15mgIron: 1mg

Notes

  • Keep pastry cold until ready to use
  • Pat apple slices dry before arranging
  • Dock center of pastry with fork
  • Store in airtight container up to 2 days

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