Go Back
–+ servings
Golden peach crumble recipe topped with a scoop of vanilla ice cream. A warm, buttery, and crispy dessert featuring sweet baked peaches and a crunchy crumble topping, perfect for a comforting homemade treat.

Easy Peach Crumble Recipe

No ratings yet
This classic peach crumble features tender, cinnamon-spiced peaches nestled beneath a buttery, golden-brown oat topping. Ready in just an hour, this easy dessert combines fresh, juicy peaches with a crispy streusel topping that's impossible to resist.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 9
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

the Peach Filling:
  • 6 cups fresh peaches peeled and sliced (8-10 medium peaches)
  • ⅓ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
the Crumble Topping:
  • 1 cup all-purpose flour
  • ¾ cup old-fashioned rolled oats
  • ⅔ cup packed brown sugar
  • ½ cup unsalted butter cold and cubed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Large mixing bowls
  • Pastry cutter (or your fingers work just fine!)
  • Sharp knife
  • Measuring cups and spoons

Method
 

Preheat
  1. oven to 375°F (190°C). Grease 9x13-inch baking dish.
Prepare Filling:
  1. Mix sliced peaches with sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla
  2. Transfer to prepared baking dish
Make Topping:
  1. Combine flour, oats, brown sugar, cinnamon, and salt
  2. Cut in cold butter until mixture resembles coarse crumbs
Assemble & Bake:
  1. Sprinkle topping evenly over peaches
  2. Bake 40-45 minutes until golden and bubbly
  3. Cool 15 minutes before serving

Nutrition

Calories: 325kcalCarbohydrates: 52gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 180mgPotassium: 285mgFiber: 3gSugar: 35gVitamin A: 570IUVitamin C: 8.5mgCalcium: 25mgIron: 1.2mg

Notes

  • Use ripe but firm peaches
  • Keep butter very cold
  • Can substitute frozen or canned peaches (see tips in FAQ)
  • Stores in refrigerator up to 5 days
  • Can be frozen up to 3 months

Tried this recipe?

Let us know how it was!