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Homemade Oreo Cupcake Recipe with Vanilla Cake and Cookies & Cream Frosting – Moist Cupcakes Topped with Oreo Buttercream and a Crunchy Oreo Cookie.

Easy Oreo Cupcake recipe 10-Min

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The perfect mix of classic Oreo Cupcake recipe and fluffy cupcakes! These cupcakes feature a moist vanilla base stuffed with Oreo pieces, topped with cookies & cream frosting and a whole Oreo. Easy to make and guaranteed to impress!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 cupcakes
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Cupcakes:
  • 2½ cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoon vanilla
  • 1 cup milk
  • 12 Oreos crushed
  • 12 whole Oreos for bottoms
For Frosting:
  • 1½ cups butter softened
  • 4 cups powdered sugar
  • 2 teaspoon vanilla
  • 3-4 tablespoon heavy cream
  • 10 Oreos crushed
  • 12 Oreos for topping

Equipment

  • Two 12-cup muffin tins
  • Cupcake liners
  • Electric mixer (stand or hand)
  • Mixing bowls
  • Measuring cups and spoons
  • Piping bag and tip
  • Wire cooling rack

Method
 

Cupcakes:
  1. Heat oven to 350°F. Line muffin tins.
  2. Place whole Oreos in bottom of liners.
  3. Mix flour, baking powder, salt.
  4. Beat butter and sugar until fluffy.
  5. Add eggs one at a time, then vanilla.
  6. Alternate flour mix and milk.
  7. Fold in crushed Oreos.
  8. Fill liners ⅔ full.
  9. Bake 18-20 mins.
Frosting:
  1. Beat butter until creamy.
  2. Add sugar gradually.
  3. Mix in vanilla and cream.
  4. Fold in crushed Oreos.
  5. Pipe onto cooled cupcakes.
  6. Top with whole Oreos.

Nutrition

Calories: 375kcalCarbohydrates: 52gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 65mgSodium: 220mgPotassium: 85mgFiber: 1gSugar: 38gVitamin A: 540IUCalcium: 45mgIron: 1.8mg

Notes

  • Use room temperature eggs, milk, and butter
  • Regular Oreos work best (not Double Stuf)
  • Real vanilla extract gives best flavor
  • Unsalted butter recommended

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