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A plate of golden, crispy fried fish coated in a flavorful Hillbilly Fish Fry Seasonings Recipe, garnished with fresh parsley. The perfectly seasoned, crunchy exterior complements the tender, flaky fish inside, making it a delicious Southern-style dish.

Easy Hillbilly Fish Fry Seasonings Recipe

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A perfectly balanced Southern-style Hillbilly Fish Fry Seasonings Recipe blend that combines herbs, spices, and the perfect coating base. This homemade mix creates that authentic crispy, flavorful crust that'll remind you of traditional Southern fish fries.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Condiment, Seasoning Mix
Cuisine: American, Southern
Calories: 52
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¼ cup cornmeal
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 2 teaspoons cayenne pepper adjust to taste
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 tablespoons salt
  • 1 teaspoon celery salt
  • 1 teaspoon ground mustard

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, combine flour and cornmeal
  2. Add paprika, garlic powder, and onion powder
  3. Mix in black pepper and cayenne pepper
  4. Add dried thyme and oregano
  5. Incorporate both types of salt and ground mustard
  6. Whisk all ingredients thoroughly
  7. Break up any clumps with whisk or fingers
  8. Transfer to an airtight container

Nutrition

Serving: 15gCalories: 52kcalCarbohydrates: 10gProtein: 1.5gFat: 0.2gSodium: 960mgPotassium: 45mgFiber: 0.5gSugar: 0.2gVitamin A: 355IUVitamin C: 0.5mgCalcium: 15mgIron: 0.6mg

Notes

  • Storage: Keeps for up to 6 months in an airtight container
  • Spice Level: Adjust cayenne pepper to taste
  • Usage: Coat fish completely before frying
  • Temperature: Use with oil at 350°F for best results

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