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A cheesy and saucy Grilled Chicken Parmesan Recipe, featuring golden-baked chicken topped with rich marinara sauce, melted mozzarella, and fresh parsley. The perfect comfort dish with crispy, flavorful chicken and a gooey cheese pull for a mouthwatering bite. Ideal for an easy homemade Italian-inspired dinner!

Easy Grilled Chicken Parmesan Recipe

5 from 1 vote
This Grilled Chicken Parmesan Recipe transforms the classic Italian-American favorite into a lighter, smokier version that's perfect for any season. Juicy chicken breasts are seasoned with Italian herbs and grilled to perfection, then topped with rich marinara sauce and melted mozzarella cheese.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 419
Ingredients Equipment Method Nutrition Notes

Ingredients
  

the Chicken:
  • 4 boneless skinless chicken breasts (6-8 oz each)
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
the Topping:
  • 1 ½ cups marinara sauce
  • 8 oz fresh mozzarella sliced
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup fresh basil leaves
  • Red pepper flakes optional

Equipment

  • Gas or charcoal grill
  • Meat mallet or rolling pin
  • Instant-read thermometer
  • Grill tongs
  • Basting Brush
  • Aluminum foil (optional, for tenting)

Method
 

Prepare Chicken:
  1. Pound chicken to ½ inch thickness
  2. Mix olive oil, garlic, Italian seasoning, salt, and pepper
  3. Brush chicken with seasoning mixture
  4. Let marinate 15-20 minutes
Prep Grill:
  1. Clean and oil grates
  2. Preheat to medium-high (375-400°F)
  3. Create two-zone heating setup
Grill Chicken:
  1. Grill 5-6 minutes on first side
  2. Flip and cook 4-5 minutes on second side
  3. Move to indirect heat
Add Toppings:
  1. Top each piece with ⅓ cup marinara
  2. Add mozzarella slices
  3. Sprinkle with Parmesan
  4. Close lid and cook 3-4 minutes until cheese melts

Nutrition

Calories: 419kcalCarbohydrates: 8gProtein: 52gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: -2gCholesterol: 145mgSodium: 982mgPotassium: 820mgFiber: 2gSugar: 4gVitamin A: 820IUVitamin C: 12mgCalcium: 380mgIron: 2.5mg

Notes

  • Internal temperature should reach 165°F
  • Let chicken rest 5 minutes before serving
  • Garnish with fresh basil and optional red pepper flakes

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