Go Back
–+ servings
Delicious Chicken Fajita Pasta Recipe featuring tender chicken, sautéed bell peppers, and penne pasta in a creamy, flavorful sauce. This easy one-pot Tex-Mex pasta dish is packed with fajita seasoning and fresh herbs for a bold and satisfying meal!

Easy Chicken Fajita Pasta Recipe

No ratings yet
This 30-minute chicken fajita pasta recipe combines zesty Mexican flavors with creamy Italian comfort. Spiced chicken, sweet peppers, and al dente pasta come together in a rich, creamy sauce for a quick and satisfying fusion dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: dinner
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • For the Fajita Seasoning:
For the Fajita Seasoning:
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the Pasta:
  • 1 pound penne pasta
  • 1½ pounds chicken breast sliced
  • 3 bell peppers mix of colors, sliced
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish
  • Lime wedges for serving

Equipment

  • Large pasta pot
  • Large skillet or sauté pan (12-inch recommended)
  • Sharp knife for cutting vegetables
  • Colander
  • Measuring cups and spoons
  • Wooden spoon or spatula for stirring

Method
 

Mix Seasoning
  1. Combine all fajita seasoning ingredients in a bowl
  2. Set aside
Prep Pasta
  1. Cook pasta in salted water until al dente
  2. Reserve 1 cup pasta water
  3. Drain and set aside
Cook Chicken
  1. Season chicken with half the fajita seasoning
  2. Heat 1 tablespoon oil in large skillet
  3. Cook chicken 6-8 minutes until golden
  4. Remove to plate
Cook Vegetables
  1. Add remaining oil to pan
  2. Sauté peppers and onions 5-6 minutes
  3. Add garlic, cook 30 seconds
Make Sauce
  1. Add broth, scraping pan bottom
  2. Pour in cream and remaining seasoning
  3. Simmer 3-4 minutes until thickened
  4. Stir in Parmesan until melted
Combine & Finish
  1. Add pasta to sauce
  2. Return chicken to pan
  3. Toss everything together
  4. Add pasta water if needed
  5. Garnish with cilantro
  6. Serve with lime wedges

Nutrition

Calories: 580kcalCarbohydrates: 52gProtein: 35gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 680mgPotassium: 685mgFiber: 3gSugar: 4gVitamin A: 2850IUVitamin C: 95mgCalcium: 245mgIron: 3.2mg

Notes

  • Cut all vegetables same size for even cooking
  • Don't overcook the pasta - keep it al dente
  • Let chicken develop golden crust before stirring
  • Use pasta water to thin sauce if needed

Tried this recipe?

Let us know how it was!