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Homemade Chicken Casserole Recipe with a Golden Buttery Topping – A rich and creamy baked dish featuring tender chicken, savory sauce, and a crispy breadcrumb crust. Perfect for comforting family meals and easy dinners.

Easy Chicken Casserole Recipe (Only 10 Minutes Prep!)

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A delightful chicken casserole recipe that combines tender shredded chicken, creamy sauce, and mixed vegetables, topped with buttery cracker crumbs. This easy-to-make comfort food classic bakes to a golden perfection, creating a hearty one-dish meal that's perfect for family dinners or potluck gatherings.
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Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Servings: 7
Course: dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • ½ cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 cup crushed butter crackers
  • ¼ cup butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Ingredient Substitutions
  • Gluten-free option: Use gluten-free crackers or breadcrumbs
  • Dairy-free: Substitute dairy-free cream of chicken soup and cheese
  • Vegetable alternatives: Use broccoli carrots, or green beans instead of mixed vegetables

Equipment

  • 9x13 inch baking dish or casserole dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoons/spatulas

Method
 

Prep Work
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. Ensure chicken is cooked and shredded. Rotisserie chicken works great for a time-saving hack!
Mix the Filling
  1. In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth.
  2. Add garlic powder, thyme, salt, and pepper.
  3. Gently fold in frozen mixed vegetables.
  4. Transfer the mixture to the prepared baking dish, spreading evenly.
Add the Topping
  1. Sprinkle shredded cheddar cheese over the chicken mixture.
  2. In a separate bowl, mix crushed butter crackers with melted butter.
  3. Evenly distribute the buttery cracker topping over the cheese layer.
Bake to Perfection
  1. Bake for 25-30 minutes until the top is golden brown and the casserole is bubbling.
  2. Let rest for 5-10 minutes before serving to allow the sauce to set.

Nutrition

Serving: 250gCalories: 420kcalCarbohydrates: 17gProtein: 27gFat: 25gSaturated Fat: 11gCholesterol: 100mgSodium: 650mg

Notes

  • Best served after 5-10 minutes rest
  • Make ahead: Assemble up to 24 hours before (add topping just before baking)
  • Storage: 3-4 days in fridge; 3 months in freezer
  • Rotisserie chicken works great for quick prep
  • Don't overbake to keep moisture
  • Perfect for leftovers and meal prep
  • Easy to customize with different vegetables or cheese
  • Great for feeding a crowd
 

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